great recipes for the fourth of july

Is this mid-week Fourth of July throwing your plans off a bit? Most folks we know didn’t have the luxury of having Tuesday or Thursday off from work, so chances are you’re like us — scrambling to feet a crowd when it’s waaaaaaaaay to hot outside to be doing much cooking. We thought it might be worth taking a trip down blog post memory lane and providing a few clicks to some easy, serve-at-room temperature recipes. There’s also some tips on s’mores, which of course, should be served hot, melted and gooey.

Charred Corn Salad

Chicken and bowtie pasta salad

S’more Station

Wheat Berry Salad

Our Favorite Fourth of July Memories

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