There’s a battle waging in our kitchens right now: The Fruit Fly war is in full summer swing. We figured since it was on our minds, it was probably on yours. Here’s a way that has worked for Megan in the past. What about you? got any good tips on how to eliminate the pesky gnats?
I admit it: I had a fruit fly problem. Fruit flies seem to go hand in hand with summertime, delicious ripe fruit, and a busy kitchen. This summer, though, I’ve taken control, and my fruit fly problem is now more like a minor annoyance. The first step is to remove the source of food. This means, for me, keeping my ripening nectarines and tomatoes wrapped securely in plastic bags until I’m ready to use them. My onions (apparently, they love onions) are now being stored in the fridge. Second step: sanitation. I clean my drains daily with baking soda and white vinegar — those pesky little buggers like to lay their eggs in the goop that resides in drains (barf). The third step — and this one’s the most rewarding — is to build a trap. I’ve tried funnels and plastic wrap over jars of overripe fruit, but I’ve found the best trap is plain old apple cider vinegar in a dish with a few drops of liquid dish soap. The soap apparently breaks the surface tension of the vinegar, causing the fruit flies to fall in and drown rather than sip and fly away. After a few days of changing the traps, you’ll notice the numbers dwindling. Does anyone else have more fruit fly solutions?