I just finished Anthony Bourdain’s A Cook’s Tour in which he travels the world in seplace of the perfect meal. I loved it. While Chef Tony can be sort of abrasively arrogant on “No Reservations,” in his writing, his passion is infectious and his arrogance dulled to a swaggering, appealing bad boy disposition. Every chapter was a new adventure (Vietnam, Russia, France, Japan) and (almost) every meal described in all it’s mouthwatering glory. It was a great read. More importantly though, A Cook’s Tour also introduced me to a literary genre I hadn’t ever read before: food writing. Now that’s I’ve delved into the genre, I’m hungry for more (sorry, couldn’t resist). So how about it, Shelterrific bookworms: what’s your favorite food writing book?