The Claim: Got some fresh milk in the fridge? Have about an hour to plan ahead before serving your next Mexican-themed meal? Why not make your own Queso fresco, with this kit from Urban Cheescraft. The Portland, OR company brings the local food wave right into your kitchen. They supply most of what you need — a plastic cheese mold, a fine cheesecloth, cooking thermometer, a bag of citric acid and cheese salt — along with easy to follow instructions. Use this kit and you’ll have delicious, salty, crumbly Queso Fresco to sprinkle on huevos rancheros.
The Situation: It’s a Friday night tradition with our friends Jenn and Gordon. One week it’s their house, the next ours. The other Friday, Jenn wisely had a crock pot full of tortilla soup brewing, and was eager to host. “I’m making cheese,” she said. I got there and discovered she was just cracking open this kit at around 5pm. Could we really start this now and have cheese done by dinner tonight? We had three kids under 5 running around, phones beeping, beers pouring. Distracted though we were, we managed to make this cheese! The hardest part was making sure we didn’t let the milk boil. It tasted yummy and was the perfect topping to the soup.
The Verdict: This cheese kit is not cheap ($30 at williams-sonoma.com). When you consider that it makes 10 7 oz. wheels of cheese, it is not too expensive, but it doesn’t really save you money either (especially when you pour in your own two gallons of milk). We have some great local stores and farmer’s markets near us where you can easily buy the stuff. Unless you really really love Queso Fresco or want to bundle it up and give them as presents or something, I think it’d take a long time to use this whole thing up. Like a year. This cheese kit is a great learning tool, but it is more a novelty than a must-have.
Still Curious: Visit urbancheesecraft.com