herb kits? so last year! grow edible flowers instead

Around this time of year, foodie magazines like to publish recipes that contain edible flowers. Resisting the urge to capture such a gorgeous and fleeting ingredient during its peak season is not possible. Look at this bountiful salad in the new MSL! Or this feature over at Food & Wine. But us readers, especially those without a green space, are left longing, relying solely on inventive chefs to toss a dose of colorful viola or geranium petals our way. The truth is edible flowers truly are everywhere, but without turning into a nighttime flower thief that raids the neighborhood beds, most of flowers are there to be seen, not eaten. Enter this adorable kit available from Rhode Island designer Sarah Rainwater at Etsy to solve the problem! It comes
all the goods you need to grow four types of heirloom flower seeds in in your home — calendula, lemon mint, nasturtium and starflower. In addition to including biodegradable folded paper pots for starting the seeds, it also comes with a lovely wooden display that will display your fresh flowers in glass vials — until you’re ready to eat them! What an inventive Mother’s Day present, don’t you think? Edible flower kit, $50 at Etsy.

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