My mother’s side of the family is Italian, and raised me with an affinity towards baked goods, especially those from DiCamillo Bakery from my hometown of Niagara. Whenever I visit the region, I always buy a loaf or two of their crusty Italian bread to take home and put in the freezer. A toasted slice with a bit of Nutella spread on top takes me back to 30 years in one bite.
I also have use DiCamillo’s mail order site for gifts, and their Cuore di Pane (Heart of Bread) is sure to melt any mother’s heart. The bread itself is delicious — made of candied orange, raisins, dried cherries with a light almond frosting. It goes great with a cup of a coffee. Packaged in gorgeous keepsake box, it’s sure to make any Sunday special. $26 at DiCamillo.com