If you live on the Eastern seaboard, you’ve heard about the impending cicada invasion. Supposedly there are about a billion of these little red-eyed buggers emerging from the ground every square mile. They start their rise to the surface, after being dormant for 16 years once the ground temperature reaches 64 degrees. That must have been what happened on Wednesday evening, because we went out into our backyard and found them everywhere. While not exactly biblical in numbers, they are bountiful and easy to spot. They especially seem to enjoy parking themselves on our daughter’s swingset. They come out of the earth small and brown nymphs, and then crawl onto to something where they can “hatch” out of their exoskeletons. It’s pretty trippy to discover them mid-hatched. They come out looking like white albino bugs, but then turn dark and almost, dare I say, beautiful. Their wings are iridescent and their eyes are indeed beady and red. Our girl has been having great fun corralling them for my photog husband, who is documenting them in all their glory. We’re currently investigating cicada recipes — apparently they taste a bit like corn and are high in protein. We’ll do some experiments and report back here.
Is your yard being overrun by cicada’s yet? Would you eat them? Share your tales here!
Photo by Chad Hunt Photography.