When one thinks of Maui, usually visions of poetic sunsets, leaping whales and surfers with washboard abs come to mind. None of those are wrong, but what you might not realize is that there is a burgeoning farm-to-table movement happening on the paradise isle, which makes sense since getting stuff there is not exactly easy. We snuck in a pre-holiday season vacation thanks to the wonders of airmiles, and made a stop by the Surfing Goat Dairy. Found on the hills of Halekala, otherwise known as Upcountry, it’s down the road from a vodka distillery and up the road from a lavender farm. Founded about 12 years ago by two German expats, (he a software exec, she a school teacher) they decided to buy a small goat farm and turn it into an organic dairy is that is a gourmand’s dream. One hundred percent sustainable, it now raises Saanen, Alpine and La Mancha goats, and from their milk they make the most delicious cheeses. If you’ve never had the opportunity to pet a kid goat, you are missing out. They are friendly, soft and eager to have the back of their ears rubbed. They’ll also try to eat anything they can get their tongues on, so you do have to be careful. We signed up for a $15 tour and was shown around dairy and farm. Our favorite part was getting a turn to milk the goat moms for ourselves. Though they have machine pumps — which they swear are gentler and kinder than a human touch — we were each allowed to give a “squeeze” and aim for the bucket. The goats seemed grateful.
If you are in Maui, be sure to visit Surfing Goat Dairy. The best time to show up is around 2pm so you’ll be there for the afternoon milking. If you’re really interested in learning more about sustainable, organic goat farming, ask about their volunteer program. A summer in Maui getting close to some goats while perfecting your cheese making skills? Let the fantasies begin. And for those wishing to sample the goods without the jet lag, consider a gift basket for the holiday season.
For more information on the Surfing Goat Dairy, visit their site.