Hopefully I am not the first to break it to you, but we are living through a limepocalypse. I first discovered it a few weeks ago when I volunteered to make cocktails at a friend’s birthday party. Inspired by the then current issue of Bon Appetite, I decided to whip up some refreshing Palomas — which is basically tequilla, grapefruit soda and fresh lime juice. I added “a dozen limes” to our shopping list and sent my husband off to the store. Turns out those limes were $1.50 each! The cocktails were enjoyed by all, but the whole time I kept thinking about how much dough was being slurped down those straws. I am happy to report, it was well worth the splurge. A couple of days later I heard a story on NPR about the cause of the price surge: One, a infectious disease effecting citrus plants in North and South America. And secondly, corruption in Mexico’s export business. (See this NYTimes story for more detail.) Suddenly something we take for granted has become a hot commodity. Luckily, the shortage won’t last long. Once the summer crops arrive from other regions, things should level off. But in the meantime, what to do this weekend? What is a Cinco de Mayo fiesta without guacamole and margaritas?
Do you have any non-lime cocktail recipes to share? Please help!