There were so many alternate headlines I could have used here: Lettuce — rejoice and be glad! Lettuce eat! Lettuce entertain you! The point is, I’ve learned something already about vegetable gardening: just because you really like a certain vegetable, doesn’t mean you have to plant every last start.
I wanted to start small (ha) so I started just two kinds of lettuce indoors: arugula, which is my favorite, and Batavian Full Heart endive, just because I got the seeds free from a friend. I used Root Riot seed starter cubes and just kept them warm and watered and lit by a standard flourescent tube light. I was so excited at how well the lettuce took off, you could say I went a little overboard with my planting. I didn’t choose only the hardiest looking starts, no sir. I was so itching to put something in those beds, I planted ALL of them.
This, as you may imagine, is not advised. The photo above is of one day’s harvest, and I had at least eight times that much all told. It turns out arugula is a super-fast grower. Ooops. From mid-May on, we have been eating a lot of salads, to be sure, but I also became the local neighborhood lettuce pusher. Stopping by to say hi? Don’t leave without a bag of leaves! Oh, you garden? Let me pull up this entire plant to give you — no wait, how about four?
After a few weeks of this, I pulled out more than half the lettuce to make room for some other plants. Nothing else is ready for harvest yet, but I am experimenting with several varieties of tomato (they have flowers, yay), some scarlet runner beans, broccoli romanesco (why not), and even a couple ears of corn. But I have planted a very, very reasonable amount of two to four each.
P.S. Here’s a photo of our raised beds with the lettuce in mid-grow. The beds are built against a retaining wall in a little-used, oddly shaped lower section of yard. We’re using branches from a neighbor’s fallen tree as plant supports.