When you show up at that holiday party next weekend, don’t just bring a bottle of libations to spread good cheer, bring a display-worthy bottle to put it in. We love this one from West Elm, which is cheeky and has a Boardwalk Empire kind of vibe. We recommend arriving with that in one hand, and a bottle of Apple Jack in the other–though it works great for homemade microbrews, too!
As you know, we are honey enthusiasts here at Shelterrific. Even though our own adventures in bee keeping have ended in disappointment this year, that is not going to stop us from supporting the beekeeping community. We love seeking out small-label honey, and have gathered a collection of from our travels. (The most recent? Honey from the Grand Wailea in Maui!) How to serve and present this sweet golden syrup is always a dilemma. Jars get sticky fast, and it’s always a challenge to get the last bits out of the bottom. That is why we are swooning over this Hive Honey Jar from Biodidactic via Etsy. The jar is beautifully hand crafted to allow for maximum dipping, and the dipper is made from Maplewood. It’s a splurge at $98, but something to treasure. Make the gift even more meaningful — adopt a honey bee hive and gift it to your loved one! One of our favorite upstate bee emporium’s, Bee & Hive in Rhinebeck, is offering “hive adoptions” on its website, Bare Honey. Currently taking orders for the 2014 season, this is a great program for anyone who wants to learn about honey farming, but can’t have a hive of their own. You’ll learn about the hive, have the opportunity to visit, and get a few jars of honey to savor and share each year. $95 at barehoney.com.
For the outdoorsy type that would rather be sleeping under the stars than in a four-star fancy hotel, give him this retro-inspired camp mug and spoon rest Fishs Eddy. Pair it with a smoky Feu de Bois candle from Diptyque and perfect Henley (may we suggest this one from Zady) and you’ve got something that’s snuggle-worthy.
We’re getting ready to host our annual Thanksgiving Redux feast at our house, which means dusting off all the serving platters and seasonal trinkets out that have been in our basement for a year. It’s usually around this time that I start to regret never having a formal wedding registry: I loved our low-key wedding, but it didn’t end with us getting a 12-piece china pattern or the flatware of our dreams. Instead, we’ve been slowing acquiring the things we love and truly need step-by-step. Today, while moaning about our lack of elegant flatware, I suddenly remembered a little treasure box that I was given after we cleaned out my grandma’s house a few year’s back. It contains a set of very fancy, yet very tarnished silverware. Inside is an 8-person set complete with soup spoons, pie knife and tiny little oyster forks. The certificate says WM A. Rogers AA and is says that each piece, except knives, is plated overall with pure silver. My grandma was issued this guarantee in 1952. Though the intricate Oneida pattern doesn’t really fit our clean and modern aesthetic, it seems a shame not to use. But how to brighten up? We picked up a tub of Goddard’s Silver Polish and gave it all a good rub. Quickly it started looking bright and clean. Afterwards we ran it through dishwasher, which I thought seemed silly, but this article assured me it that it work. (The key is to NOT mix with stainless-steel flatware, which can cause a chemical reaction and discolor the silver.)
For more silver polishing tips, see this Real Simple story.
Do you have any silver polishing tips to share? Tell me how to do it better next time!
When one thinks of Maui, usually visions of poetic sunsets, leaping whales and surfers with washboard abs come to mind. None of those are wrong, but what you might not realize is that there is a burgeoning farm-to-table movement happening on the paradise isle, which makes sense since getting stuff there is not exactly easy. We snuck in a pre-holiday season vacation thanks to the wonders of airmiles, and made a stop by the Surfing Goat Dairy. Found on the hills of Halekala, otherwise known as Upcountry, it’s down the road from a vodka distillery and up the road from a lavender farm. Founded about 12 years ago by two German expats, (he a software exec, she a school teacher) they decided to buy a small goat farm and turn it into an organic dairy is that is a gourmand’s dream. One hundred percent sustainable, it now raises Saanen, Alpine and La Mancha goats, and from their milk they make the most delicious cheeses. If you’ve never had the opportunity to pet a kid goat, you are missing out. They are friendly, soft and eager to have the back of their ears rubbed. They’ll also try to eat anything they can get their tongues on, so you do have to be careful. We signed up for a $15 tour and was shown around dairy and farm. Our favorite part was getting a turn to milk the goat moms for ourselves. Though they have machine pumps — which they swear are gentler and kinder than a human touch — we were each allowed to give a “squeeze” and aim for the bucket. The goats seemed grateful.
If you are in Maui, be sure to visit Surfing Goat Dairy. The best time to show up is around 2pm so you’ll be there for the afternoon milking. If you’re really interested in learning more about sustainable, organic goat farming, ask about their volunteer program. A summer in Maui getting close to some goats while perfecting your cheese making skills? Let the fantasies begin. And for those wishing to sample the goods without the jet lag, consider a gift basket for the holiday season.
For more information on the Surfing Goat Dairy, visit their site.