Can you believe we have only one weekend left until Christmas?! I am seriously missing the time we lost because Thanksgiving was so late this year. My weekend will be a cookie-making frenzy in an attempt to catch up before the big day, because it just isn’t the holidays without having certain cookies in the house.
One of my musts are pizzelles, which I make on my waffle press religiously each year in honor of my Great Aunt Jean, who could have started her own business based on the hundreds she made and gave away every year. I also will make a version of a Russian teacake from this Betty Crocker recipe — delicious butter balls covered in confection sugar.
Dark chocolate crinkles are another staple, and I have my eye on this recipe from Crunchy Creamy Sweet.
I am also craving pignoli cookies, like the ones I used to buy when I lived right in the heart of Little Italy, on Mulberry Street, in the 90s.
What are your holiday cookie staples? I’d love to know.
It was just about a year ago that we first fell in love with the Soma water filter via their Kickstarter campaign. This holiday season the gorgeously designed filtration system is the darling of Christmas Gift guides, popping up everywhere from foodie magazines to T Magazine. Now you can buy Soma for $49 from Birchbox, who reminds us to use filtered water for our ice cubes, too. For that price you get the pitcher and one filter, which needs to be replaced every two months (replacements are $13 each). Sign your gift recipient up for a subscription service, and they will arrive in the mail just in time to change them.
When you show up at that holiday party next weekend, don’t just bring a bottle of libations to spread good cheer, bring a display-worthy bottle to put it in. We love this one from West Elm, which is cheeky and has a Boardwalk Empire kind of vibe. We recommend arriving with that in one hand, and a bottle of Apple Jack in the other–though it works great for homemade microbrews, too!
Did you look the calendar today? Thanksgiving is next week! If you’re schedule is like ours this baby is creeping up on you fast. Here are some of our favorite Thanksgiving posts from years past that may be of use this holiday season.
Above, the most yummy Brussels sprouts, ever.
More Thansgsiving help from Shelterrific:
Even though I consider myself a pretty good cook, sometimes the simplest of tasks seem quarrelsome for me. Take for example, making toast — I either scorch it, don’t notice that it’s popped, or am so timid with temperature that it takes me several “pops” before reaching my desired golden brownness. I think I preferred the way we did back when I lived in England in the early ’90s — which is basically broiling the pieces of bread one side at a time. Oh the joys of one sided toast! Well, all those bad experiences could be toast if I had one of these beauties: A Magimix see-through toaster. Its viewing window lets you watch the toasting in action. Press the pop up button when your toast is just browned enough. (Of course you can make it pop of automatically if you like.). $200 at Williams-Sonoma.