I remember distinctly the first time I tasted a sour ale, at one of our weekly beer tastings about 7 years ago. None of us there really enjoyed it at all — in fact, it was collectively declared to be “redolent with notes of SweetTarts”. Little did I know on that night, but that distinct, sour flavor would grow on me; causing me to reject the piney, hop-bomb, palate-killing IPA’s of my past for something lighter, and MUCH more food-friendly. Sour ales got their start in Belgium, where beers are fermented spontaneously in open wooden barrels. The wild yeasts (notably brettanomyces) and bacteria (such as lactobacillicus) that collect in these barrels add a dryness and complexity that is only enhanced further through a secondary bottle fermentation. The resulting brew is unlike any other beer you’ve tried — think actual Champagne rather than Miller High Life. Recently, American craft breweries like Russian River Brewing Company and New Belgium Brewery have championed the style, and it’s slowly but surely been gaining a passionate following among beer enthusiasts everywhere. If you’d like to sample a sip of this mouth-puckering delight, then I’ve got some choice recommendations:
–Russian River Brewing Company, Temptation Ale (pictured above)
–Duchesse du Bourgogne, a Flemish red ale
And if you do try some, make sure to serve it in a tulip or goblet, not a pint glass — and pour slowly, allowing the sediment to remain in the bottom of the bottle! — Megan B.
Like most people I know, I like to have coffee in the morning to wake me up. And since I often work from my home office, â€œpicking up a cup on my way into workâ€ means making it in my kitchen! Here are a few tips Iâ€™ve learned over the past few years that will help perk up your morning coffee (pun intended!):
– Always use fresh filtered water
– Switch to a metal coffee filter, which lets more flavorful oils through than paper filters
– Add a pinch of salt to the grounds before brewing to help combat bitterness.
Want to spice things up a little? Try adding one of these to ground coffee before brewing: cinnamon, nutmeg, pumpkin pie spice, almond extract or vanilla. Or, on special mornings â€“- stir in a spoonful of Nutella before adding frothed milk or creamer. Mmmmmm. Do you have any coffee tricks of your own? — Rebecca F.
Photo credit: Rebecca Firlik
There are few things that whipped cream can’t improve on. Pie, milkshakes, cake- there’s a whole list of already fantastic things that whipped cream makes even more fantastic. The question remains, how do you improve on whipped cream? Enter Cream: an adults only, alcoholic whipped cream. Cream comes in six flavors: caramel, cherry, chocolate, raspberry, orange, and vanilla. Their website is chock full of recipes for shots, hot drinks, cold drinks, and (of course) desserts that are sure to be just as well-received if not slightly more sophisticated than Jell-o shots at your next bash. — Katie D.
When not editing Shelterrific, I like to enjoy a nice glass of wine occasionally. Ok, more than occasionally. And sometimes when I’m editing. There, I said it. So what could be better than a little philanthropy with my glass of Cab? ONEHOPE wines, a new label from winemaker scion Rob Mondavi Jr., is doing just that: donating an impressive 50% of its profits to various causes, from autism reseplace to AIDS awareness. The wines are sourced from California grapes primarily grown in Napa and Sonoma, and are available in Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot, and Zinfandel. I was able to taste a few at a recent event, and found both the Cabernet and the Zinfandel to be very drinkable and food-friendly — and affordable at a $9.99/ bottle price point, though the website lists the prices at twice as much. It’s readily available at wine retailers everywhere (hopefully for the price I saw them at). Drink up! — Megan B.
With St. Patrick’s Day right around the corner, my mind, like a good Irish girl, goes immediately to whiskey. Honestly, I’m more of a gin gal, but I really love these fun shot glasses nonetheless — and they’d all do fine to toast Erin Go Bragh with a shot of “top shelf” Jameson (though a purist may swear it has to be out of Mullingar pewter to count). — Megan B.
Above: Not so good at sharing? Then the Mine and Yours shot glasses will distribute the hooch between you and your guests “fairly” — $12, from Gama Go.
These Swedish shot glasses by Giarini from huset may be a splurge at $70, but oh, are they pretty. They’d make a great wedding gift, too, just sayin’.
Channel your inner Dillinger with these Mug Shots, $16.95 for a set of 6, at Neatorama. ‘Cause you know all those gangsters drank whiskey.
Or if your tastes tend to the more literary, than combine your drinking with some light reading: Great Thinkers shot glasses, $14.95/4, at Shakespeare’s Den. And what could possibly be more Irish than toasting with a quote from The Emerald Isle’s own W.B. Yeats — “”The problem with some people is that when they’re not drunk they’re sober”. Wiser words have never been written.