snack saver: resnackit reusable snack bags

resnackitstrawberries

We have a toddler who goes to daycare, so I feel like I’m constantly packing lunch and snacks for him (and myself). Plastic baggies are a last resort for us, so when I spotted the ReSnackIt ($12.95) at Paper-Source the other day, I had to buy it. It’s a machine-washable cotton bag lined with nylon that’s BPA/lead/PVC/phthalate-free. Perfect for snacks, it’s also big enough for a sandwich. And it’s stylish. I love it, and so does our son. The cheerful prints are appealing to kids, and the velcro closure makes it easy for them to use. I’m planning to get a couple more from the ReSnackIt site where there are more prints and better prices than at Paper-Source.

If you’re handy with a sewing machine, there are also a few cute do-it-yourself opportunities to be had. We’ve posted before about the Reusable Sandwich Wrap by Betz White from CraftStylish, but some other ideas include this Recycled Reusable Sandwich Bag from Noodleheads (she uses the pocket from pair of men’s pants!), and the reusable Snack Bag from French Sleep Deprivation Study. – Michelle V.K.

weekday diy: the light bulb bud vase

starredesigns

At my apartment we’ve almost completed the switch to compact fluorescent bulbs. In the energy smart era, the incandescent bulb will soon be a fixture of the past, but ReadyMade has a fun way to make even those a little greener by recycling them with this nifty DIY project. Like the idea but don’t have the tools or technical prowess? Etsy user StarRedesigns has you covered with her freestanding versions. Based on washers for a customizable angle, various bulb sizes and shapes are available starting at $11.50. — Sarah C.

is your sushi sustainable?

responsiblesushilover1

A few weeks ago, I had the pleasure of enjoying Omakase at one of the West Coast’s premiere sushi spots. At his tiny West Seattle sushi bar, Mashiko, Chef Hajime Sato is innovating cuisine and helping to preserve our endangered oceans simultaneously. Chef Sato explained to me why he decided to switch over to a fully sustainable seafood menu: his favorite food in the world is unagi, a fresh water eel that is highly endangered, yet is a ubiquitous menu item at sushi restaurants. When he discovered the dire fate of this eel, he decided to give up eating AND serving the fish, declaring, “I don’t want to eat the last one”. He has, however, found phenomenally inventive ways of recreating his favorite flavors sustainably. For “dessert”, Sato-san served us what I dubbed “faux-nagi”, using a sustainably farmed catfish seasoned meticulously to recreate the signature flavor of the eel. It was the best unagi — real or faux — I’d ever had. The menu ranges from the more traditional unagi and california rolls to a unique version of ankimo, substituting black cod liver for over-fished monkfish. If you can’t make the trip to Seattle, there is sustainable sushi available in Portland and San Francisco, or better yet, belly up to your favorite local sushi bar, befriend your Itamae, and start asking them to change their menu! –Megan B.

For more info on sustainable sushi, got to sustainablesushi.net, and for sustainable seafood in general, check out the Monterey Bay Aquarium seafood watch.

eliminate odors (and mice?) with peppermint oil

peppermint oil

Not to boast, but when it comes to dealing with odors, you won’t find a sharper shooter with a bottle of Febreze. I’ve got fabrics covered, but hadn’t found a suitable solution to dealing with atmospheric odors until my mom shared this all natural trick. Simply add three or four drops of peppermint oil to a few cotton balls, place them in a small bowl and leave the dish to sit in a problem area. Not only does the oil replace the smell with an energizing peppermint aroma, it also eliminates it, absorbing odor as it dissipates over time. As the proud sibling of a college-aged brother, I’m thrilled to report that we use this often to fumigate his car (a tall order, what with all the punky ultimate frisbee clothing and half-eaten hamburgers), with awe-inspiring results.

I like Aura Cacia’s certified-organic options but any 100% essential peppermint oil will do. I’ve even heard that a similar strategy helps get rid of mice. Anyone care to weigh in? – Sarah C.

worth a look: storing produce without plastic

carrots

Here’s some great information from Fake Plastic Fish, Beth Terry’s documentation of her quest to live as plastic-free as possible: a comprehensive list on how to store produce without using plastic. Turns out that moist towels and containers filled with water do wonders. (Something tells us that our great-grandmothers knew this already.) Terry advises airtight containers in many instances, so check her roundup of airtight containers that aren’t made from plastic (but often do contain a silicon ring around the opening).

Related: Avoiding bad plastics