i love my roomba — should i scooba now?
You readers never let me down. Ever. The post-off about Roombas (back in 2010) had put a kernel of desire in my mind that had grown into a full blown lust frenzy. So for our holiday gift this year, we pooled our funds and bought ourselves a Roomba! His name is Rutger Watkins Baroomba the 1st, and I can honestly say he’s changed our lives in just a touch over a month. I’m floored (ha) at how well he gets every corner and handles our most plush rugs with ease (though I could see it having issues with fringe). Even the cats don’t mind him — and they freaked when we ran our regular vacuum. Most importantly, though, is how he has motivated us to keep the clutter at bay so we can run him as often as possible for the best result. I don’t think our house has ever been this clean.
So, now that I’m fully hooked on robots doing my housework, I’ve been thinking about augmenting our arsenal with a Scooba, iRobot’s mopping robot. Reviews have led me to hold out, however — and I’m now also pondering a Mint hard floor cleaning system, since it uses wet microfiber cloths to clean hard floors (which is what our house has). Have any of you used either? Feedback is much appreciated, of course! — Megan B.
help! dishwasher-novice needs advice
When we bought our house about a two years ago, it was nearly perfect. Porch, backyard, short walk to the train. Coming from a small apartment meant we had stars in our eyes at thought of a things like an attic, garage and a basement. Storage galore. We were smitten. So smitten we casually overlooked that the kitchen didn’t have a dishwasher. I had lived 40 years without one, surely I could go a little longer, I thought. However, once we moved in my inner baker and closeted hostess-with-the-mostest personality came out. I cook at least three times a week and we have guests over several times a month. Suddenly, the no dishwasher thing was getting to be a real drag.
We called in a kitchen contractor type and were dismayed to learn that slipping in a dishwasher was not going to be an easy task. Our cabinets were all custom-sized, and the nice stone counter top could break if they tried to lift it up. There was some extra space in the corner of the kitchen, were we had placed a small bistro table. It was nice to have a table in the kitchen, but honestly we never used it. Our solution became clear: Extend the counter with butcher block (so we didn’t have to worry about matching the stone counter) and put the dishwasher there. There’d even be room for a stool, if we wanted to tuck one under.
A few weeks later, and voila! I can’t believe how much I am in love with our new appliance. We picked a Bosch — not the most expensive model, but a nice one that hums quietly when it’s on. It also has a pretty red light that beams on the floor so we know when it’s in use. Unlike dishwashers of my youth, this one does not have a drying cycle. I suppose it is to save energy, but if you open it up too soon things will definitely be too wet.
Now I am trying to learn the tricks of good dish loading. How dirty can things be when I put them? How closely can I pack things together? I definitely have noticed a few butter knifes that still look dirty after a cycle, and if we put the plates too close together, the backs will stay gunky.
Got any good dishwasher advice to share with me? I’d love tips on loading. What does your dishwasher clean that surprises you? What do you never put in there? As always, your shared wisdom is deeply appreciated! — Angela M.
make your own laundry and dishwashing detergent!
My friend Angie gave me a great tip (along with an awesome Burro’s Tail succulent) not too long ago. She showed me how to make my own detergents, using easy to find, household ingredients. I’ve had the supplies purchased for a while, but was waiting to run out of my current stash of Mrs Meyer’s before mixing up a batch. Don’t worry, it doesn’t take more than a few minutes and equipment you’ve already got on hand.
Find out how — after the jump!
help! busting that must


While I was out and about a few weeks ago, I came across the prettiest vintage wool blanket in a secondhand shop. It was love at first sight – I grabbed it and wouldn’t let go until I was at the register. Sadly, while it’s lovely to look at, I failed to follow the cardinal rule of vintage shopping: always, always do a sniff test. Now, I’m stuck with a beautiful, but musty blanket – and I simply can’t cure it!
I’ve dramatically improved things by washing it in a wool shampoo (an excellent thing to have on hand – wash on warm, delicate cycle, and air dry). I’ve tried hanging it out to air dry for a couple of days. I’ve Febreezed and I’ve Lysol’ed and it’s all been to no avail. The biggest degree of improvement, oddly, seems to have come from accidentally leaving it in the trunk of my car for a week in hot summer weather. Something about baking in the heat for so long seems to have helped quite a bit.
I’d really love to banish the rest of this funk and enjoy this beautiful find…have any of you encountered this problem? I’d love any tips or tricks you have to share! –Becki S.
watch the most awesome vacuum cleaner ad, ever

Longtime readers of this blog know my love of horror films and campy macabre, so you’ll understand my delight in this new Dirt Devil ad. I know I’m giving away the punchline with this screengrab, but you have to click through to YouTube to see. Enjoy! — Angela M.
P.S. As much as I love this ad, I’m still not giving up my Miele. ;-)















