revisit! the best chocolate chip cookies, ever
Monday, September 3rd, 2007This post was published last year on Sept 5th and has taken on a life of its own. Enjoy and happy Labor Day!

I wouldn’t call myself a perfectionist, but I do think that there are a few things in life worth perfecting. The chocolate chip cookie is one of them. If I’m going to go to the effort of pulling out my Kitchen Aid mixer, I want nothing less than the best chewy, crispy, chocolate-y results. My friend Lesley agrees. Four years ago, we were excited to find a recipe with potential in the The New York Times; and after test runs at home, we agreed that it was “the one.” All the credit goes to Wendy Gaynor, who runs the beloved cookie shop Ruby et Violette at 457 West 50th Street in Manhattan. My only personal tweak to her recipe, shocking as it may sound, is to cut down on the chocolate chunks by a cup to let the rich, buttery dough do some talking, too. Aside from that, these cookies need little more than a tall glass of cold milk. —Megan K.
Click through to next page for recipe! (more…)

























