Comments for shelterrific

Comment on a little green for st. patrick’s day: fiddlehead ferns by Sarah L.

Sarah L. — Thu, 18 Mar 2010 00:42:07 +0000

Mary, I need to get out more : )

Comment on not just for kids: the art of fern bisel peat by Peggy Mershon

Peggy Mershon — Thu, 18 Mar 2010 00:14:57 +0000

I heard my name mentioned ;>! I researched, wrote, edited and published the Fern Bisel Peat Newsletter from 1999 to 2005. All 27 issues in PDF format are available on CD. I will be happy to send you details if you email me at marwelmer@aol.com.

Comment on a little green for st. patrick’s day: fiddlehead ferns by notsocrafty.com

notsocrafty.com — Thu, 18 Mar 2010 00:13:04 +0000

I had these at a banquet catered at a hotel, they tasted a lot like asparagus. I would say they are less intense and little milder than asparagus.

Comment on a little green for st. patrick’s day: fiddlehead ferns by AMM

AMM — Wed, 17 Mar 2010 22:40:54 +0000

Must, must cook thoroughly! I agree that will probably kill the flavor and crispness, but I can’t tell you how hideous the agony of the case of food poisoning I gave myself when I made these a few years ago. (I cleaned, blanched, then sauteed a batch that I picked up at the usually reliable Whole Foods.) Not sure I’ll ever sample them again, it was so bad.

Comment on this litter box is out of sight by Lyssa

Lyssa — Wed, 17 Mar 2010 22:28:51 +0000

A fantastic idea! Very creative. It’s something that would come in handy for my 17 year old tom

Comment on this litter box is out of sight by Monica

Monica — Wed, 17 Mar 2010 21:26:29 +0000

“Why does your lamp stand smell like cat crap?”

Comment on twin peaks decor: floating into the night by tula

tula — Wed, 17 Mar 2010 21:04:14 +0000

The pleasure was all mine! I just wish I could have found a fish in a percolator. Why doesn’t anybody sell those?

xoxo

Comment on real life test kitchen: eggplant parmesan casserole by Libby

Libby — Wed, 17 Mar 2010 19:55:04 +0000

I have to give this a try soon. Looks excellent. I might sub picorino romano, but then it won’t be eggplant parmesan.

Comment on tape that makes us happy: japanese masking tape by skyler

skyler — Wed, 17 Mar 2010 19:10:43 +0000

I love shopping here, the prices are fair and selection is great. No hidden cost in shipping and I get free shipping from time to time depending on what I order.

http://www.etsy.com/shop/PrettyTape

Comment on a little green for st. patrick’s day: fiddlehead ferns by khrystena

khrystena — Wed, 17 Mar 2010 19:00:04 +0000

I’m a little spoiled, fiddleheads are amazing and I grew up in a growing area (not far from the “fiddlehead capital of the world”)

@Megan B, the reason they were bitter is you have to boil them twice, and in fresh water each time.

they taste brussel sprouts.